Nutrition Facts for Chicken, roasting, meat and skin and giblets and neck, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 213 |
% Daily Value * |
Total Fat 15.5g | 20% |
Saturated Fat 4.4g | 22% |
Trans Fat --g |
Cholesterol 86mg | 29% |
Sodium 69mg | 3% |
Total Carbohydrate 0.09g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 17.1g | 34% |
Vitamin C 2.4mg | 3% |
Vitamin D --mcg | --% |
Iron 1.4mg | 8% |
Calcium 10mg | 1% |
Potassium 196mg | 4% |
Phosphorus 165mg | 13% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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