| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (145g) | |||
| Calories | 239 | ||
| % Daily Value * | |||
| Total Fat 7.6g | 10% | ||
| Saturated Fat 2.4g | 12% | ||
| Trans Fat ~g | |||
| Cholesterol 517.7mg | 173% | ||
| Sodium 87mg | 4% | ||
| Total Carbohydrate 1.2g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars ~g | ~% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 38.8g | 78% | ||
| Vitamin C 9.4mg | 10% | ||
| Vitamin D ~mcg | ~% | ||
| Iron 8.8mg | 49% | ||
| Calcium 17.4mg | 1% | ||
| Potassium 232mg | 5% | ||
| Phosphorus 308.8mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||