Nutrition Facts for Chicken, roasting, giblets, cooked, simmered
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(145g) |
|
| Calories | 239 |
| % Daily Value * |
| Total Fat 7.6g | 10% |
| Saturated Fat 2.4g | 12% |
| Trans Fat --g |
| Cholesterol 517.7mg | 173% |
| Sodium 87mg | 4% |
| Total Carbohydrate 1.2g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 38.8g | 78% |
| Vitamin C 9.4mg | 10% |
| Vitamin D --mcg | --% |
| Iron 8.8mg | 49% |
| Calcium 17.4mg | 1% |
| Potassium 232mg | 5% |
| Phosphorus 308.8mg | 25% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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