Nutrition Facts for Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 214 |
% Daily Value * |
Total Fat 11.9g | 15% |
Saturated Fat 3.3g | 17% |
Trans Fat 0.01g |
Cholesterol 107mg | 36% |
Sodium 67mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 24.9g | 50% |
Vitamin C 1mg | 1% |
Vitamin D 0mcg | 0% |
Iron 1.6mg | 9% |
Calcium 13mg | 1% |
Potassium 171mg | 4% |
Phosphorus 151mg | 12% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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