Nutrition Facts for Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 182 |
% Daily Value * |
Total Fat 10.1g | 13% |
Saturated Fat 2.8g | 14% |
Trans Fat 0.01g |
Cholesterol 91mg | 30% |
Sodium 57mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 21.1g | 42% |
Vitamin C 0.85mg | 1% |
Vitamin D 0mcg | 0% |
Iron 1.4mg | 8% |
Calcium 11mg | 1% |
Potassium 145.4mg | 3% |
Phosphorus 128.4mg | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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