Nutrition Facts for Chicken, stewing, meat and skin, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 219 |
% Daily Value * |
Total Fat 17.3g | 22% |
Saturated Fat 4.9g | 24% |
Trans Fat --g |
Cholesterol 60.4mg | 20% |
Sodium 60.4mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 14.9g | 30% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 0.88mg | 5% |
Calcium 8.5mg | 1% |
Potassium 173.4mg | 4% |
Phosphorus 146.2mg | 12% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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