Nutrition Facts for Chicken, stewing, meat and skin, cooked, stewed
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 285 |
% Daily Value * |
Total Fat 18.9g | 24% |
Saturated Fat 5.1g | 26% |
Trans Fat --g |
Cholesterol 79mg | 26% |
Sodium 73mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 26.9g | 54% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 1.4mg | 8% |
Calcium 13mg | 1% |
Potassium 182mg | 4% |
Phosphorus 180mg | 14% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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