Nutrition Facts for Chicken, stewing, meat and skin, cooked, stewed
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 242 |
| % Daily Value * |
| Total Fat 16g | 21% |
| Saturated Fat 4.3g | 22% |
| Trans Fat --g |
| Cholesterol 67.1mg | 22% |
| Sodium 62.1mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 22.8g | 46% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.2mg | 6% |
| Calcium 11mg | 1% |
| Potassium 154.7mg | 3% |
| Phosphorus 153mg | 12% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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