Nutrition Facts for Lean cuisine - SPICE MARKET CHICKEN & CAULIFLOWER WHITE MEAT CHICKEN WITH CAULIFLOWER, SPINACH, PEPPERS, ONIONS & RAISINS OVER RICED CAULIFLOWER & LENTILS IN A SPICED TOMATO SAUCE, SPICE MARKET CHICKEN & CAULIFLOWER
| Nutrition Facts |
| Serving Size |
|
Whole Recipe
(318g) |
|
| Calories | 219 |
| % Daily Value * |
| Total Fat 4.5g | 6% |
| Saturated Fat 0.99g | 5% |
| Trans Fat 0g |
| Cholesterol 28.6mg | 10% |
| Sodium 648.7mg | 27% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 7g | 25% |
| Total Sugars 10g | 20% |
| |
Includes 1.9g Added Sugars | 4% |
| Protein 20g | 40% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 2.6mg | 14% |
| Calcium 79.5mg | 6% |
| Potassium 718.7mg | 15% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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