Nutrition Facts for Chicken, stewing, dark meat, meat only, cooked, stewed
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(140g) |
|
| Calories | 361 |
| % Daily Value * |
| Total Fat 21.4g | 27% |
| Saturated Fat 5.7g | 28% |
| Trans Fat --g |
| Cholesterol 133mg | 44% |
| Sodium 133mg | 6% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 39.4g | 79% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 2.3mg | 13% |
| Calcium 16.8mg | 1% |
| Potassium 285.6mg | 6% |
| Phosphorus 261.8mg | 21% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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