Nutrition Facts for Chicken, capons, meat and skin and giblets and neck, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 232 |
% Daily Value * |
Total Fat 16.9g | 22% |
Saturated Fat 4.9g | 24% |
Trans Fat --g |
Cholesterol 87mg | 29% |
Sodium 47mg | 2% |
Total Carbohydrate 0.08g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 18.5g | 37% |
Vitamin C 2.6mg | 3% |
Vitamin D --mcg | --% |
Iron 1.4mg | 8% |
Calcium 11mg | 1% |
Potassium 213mg | 5% |
Phosphorus 181mg | 14% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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