| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 197 | ||
| % Daily Value * | |||
| Total Fat 14.4g | 18% | ||
| Saturated Fat 4.2g | 21% | ||
| Trans Fat ~g | |||
| Cholesterol 74mg | 25% | ||
| Sodium 39.9mg | 2% | ||
| Total Carbohydrate 0.1g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars ~g | ~% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 15.7g | 31% | ||
| Vitamin C 2.2mg | 2% | ||
| Vitamin D ~mcg | ~% | ||
| Iron 1.2mg | 7% | ||
| Calcium 9.4mg | 1% | ||
| Potassium 181mg | 4% | ||
| Phosphorus 153.9mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||