Nutrition Facts for Chicken, capons, meat and skin and giblets and neck, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 226 |
| % Daily Value * |
| Total Fat 11.7g | 15% |
| Saturated Fat 3.3g | 16% |
| Trans Fat --g |
| Cholesterol 103mg | 34% |
| Sodium 50mg | 2% |
| Total Carbohydrate 0.04g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 28.4g | 57% |
| Vitamin C 0.4mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.8mg | 10% |
| Calcium 15mg | 1% |
| Potassium 243mg | 5% |
| Phosphorus 239mg | 19% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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