Nutrition Facts for Chicken, capons, meat and skin and giblets and neck, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 192 |
| % Daily Value * |
| Total Fat 9.9g | 13% |
| Saturated Fat 2.8g | 14% |
| Trans Fat --g |
| Cholesterol 87.6mg | 29% |
| Sodium 42.5mg | 2% |
| Total Carbohydrate 0.03g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 24.1g | 48% |
| Vitamin C 0.34mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.5mg | 8% |
| Calcium 12.8mg | 1% |
| Potassium 206.6mg | 4% |
| Phosphorus 203.2mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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