Nutrition Facts for Duck, domesticated, meat and skin, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 404 |
| % Daily Value * |
| Total Fat 39.3g | 50% |
| Saturated Fat 13.2g | 66% |
| Trans Fat --g |
| Cholesterol 76mg | 25% |
| Sodium 63mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 11.5g | 23% |
| Vitamin C 2.8mg | 3% |
| Vitamin D 0.7mcg | 3% |
| Iron 2.4mg | 13% |
| Calcium 11mg | 1% |
| Potassium 209mg | 4% |
| Phosphorus 139mg | 11% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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