Nutrition Facts for Duck, domesticated, meat and skin, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 343 |
| % Daily Value * |
| Total Fat 33.4g | 43% |
| Saturated Fat 11.2g | 56% |
| Trans Fat --g |
| Cholesterol 64.6mg | 22% |
| Sodium 53.6mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 9.8g | 20% |
| Vitamin C 2.4mg | 3% |
| Vitamin D 0.6mcg | 3% |
| Iron 2mg | 11% |
| Calcium 9.4mg | 1% |
| Potassium 177.7mg | 4% |
| Phosphorus 118.2mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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