Nutrition Facts for Duck, domesticated, meat and skin, cooked, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 337 |
% Daily Value * |
Total Fat 28.4g | 36% |
Saturated Fat 9.7g | 48% |
Trans Fat --g |
Cholesterol 84mg | 28% |
Sodium 59mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 19g | 38% |
Vitamin C 0mg | 0% |
Vitamin D 0.1mcg | 1% |
Iron 2.7mg | 15% |
Calcium 11mg | 1% |
Potassium 204mg | 4% |
Phosphorus 156mg | 12% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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