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Nutrition Facts for Duck, domesticated, meat and skin, cooked, roasted
Nutrition Facts
Serving Size
Whole Recipe (140g)
Calories472
% Daily Value *
Total Fat 39.7g51%
Saturated Fat 13.5g68%
Trans Fat --g
Cholesterol 117.6mg39%
Sodium 82.6mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 26.6g53%
Vitamin C 0mg0%
Vitamin D 0.14mcg1%
Iron 3.8mg21%
Calcium 15.4mg1%
Potassium 285.6mg6%
Phosphorus 218.4mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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