Nutrition Facts for Duck, domesticated, meat only, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 135 |
| % Daily Value * |
| Total Fat 6g | 8% |
| Saturated Fat 2.3g | 12% |
| Trans Fat --g |
| Cholesterol 77mg | 26% |
| Sodium 74mg | 3% |
| Total Carbohydrate 0.94g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 18.3g | 37% |
| Vitamin C 5.8mg | 6% |
| Vitamin D 0.1mcg | 1% |
| Iron 2.4mg | 13% |
| Calcium 11mg | 1% |
| Potassium 271mg | 6% |
| Phosphorus 203mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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