Nutrition Facts for Duck, domesticated, meat only, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(137g) |
|
| Calories | 185 |
| % Daily Value * |
| Total Fat 8.2g | 10% |
| Saturated Fat 3.2g | 16% |
| Trans Fat --g |
| Cholesterol 105.5mg | 35% |
| Sodium 101.4mg | 4% |
| Total Carbohydrate 1.3g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 25g | 50% |
| Vitamin C 7.9mg | 9% |
| Vitamin D 0.14mcg | 1% |
| Iron 3.3mg | 18% |
| Calcium 15.1mg | 1% |
| Potassium 371.3mg | 8% |
| Phosphorus 278.1mg | 22% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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