Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (420g) | |||
Calories | 844 | ||
% Daily Value * | |||
Total Fat 47g | 60% | ||
Saturated Fat 16.6g | 83% | ||
Trans Fat --g | |||
Cholesterol 373.8mg | 125% | ||
Sodium 273mg | 11% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 98.6g | 197% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.42mcg | 2% | ||
Iron 11.3mg | 63% | ||
Calcium 50.4mg | 4% | ||
Potassium 1058.4mg | 23% | ||
Phosphorus 852.6mg | 68% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |