Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 201 | ||
% Daily Value * | |||
Total Fat 11.2g | 14% | ||
Saturated Fat 4g | 20% | ||
Trans Fat --g | |||
Cholesterol 89mg | 30% | ||
Sodium 65mg | 3% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 23.5g | 47% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.1mcg | 1% | ||
Iron 2.7mg | 15% | ||
Calcium 12mg | 1% | ||
Potassium 252mg | 5% | ||
Phosphorus 203mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |