Nutrition Facts for Goose, domesticated, meat and skin, cooked, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 305 |
% Daily Value * |
Total Fat 21.9g | 28% |
Saturated Fat 6.9g | 34% |
Trans Fat --g |
Cholesterol 91mg | 30% |
Sodium 70mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 25.2g | 50% |
Vitamin C 0mg | 0% |
Vitamin D 0.1mcg | 1% |
Iron 2.8mg | 16% |
Calcium 13mg | 1% |
Potassium 329mg | 7% |
Phosphorus 270mg | 22% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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