Nutrition Facts for Goose, domesticated, meat and skin, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 305 |
| % Daily Value * |
| Total Fat 21.9g | 28% |
| Saturated Fat 6.9g | 34% |
| Trans Fat --g |
| Cholesterol 91mg | 30% |
| Sodium 70mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 25.2g | 50% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.1mcg | 1% |
| Iron 2.8mg | 16% |
| Calcium 13mg | 1% |
| Potassium 329mg | 7% |
| Phosphorus 270mg | 22% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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