Nutrition Facts for Goose, domesticated, meat and skin, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(140g) |
|
| Calories | 427 |
| % Daily Value * |
| Total Fat 30.7g | 39% |
| Saturated Fat 9.6g | 48% |
| Trans Fat --g |
| Cholesterol 127.4mg | 42% |
| Sodium 98mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 35.2g | 70% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.14mcg | 1% |
| Iron 4mg | 22% |
| Calcium 18.2mg | 1% |
| Potassium 460.6mg | 10% |
| Phosphorus 378mg | 30% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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