Nutrition Facts for Goose, domesticated, meat and skin, cooked, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(140g) |
|
Calories | 427 |
% Daily Value * |
Total Fat 30.7g | 39% |
Saturated Fat 9.6g | 48% |
Trans Fat --g |
Cholesterol 127.4mg | 42% |
Sodium 98mg | 4% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 35.2g | 70% |
Vitamin C 0mg | 0% |
Vitamin D 0.14mcg | 1% |
Iron 4mg | 22% |
Calcium 18.2mg | 1% |
Potassium 460.6mg | 10% |
Phosphorus 378mg | 30% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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