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Nutrition Facts
Serving Size
Whole Recipe (429g)
Calories1021
% Daily Value *
Total Fat 54.4g70%
Saturated Fat 19.6g98%
Trans Fat --g
Cholesterol 411.8mg137%
Sodium 326mg14%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 124.3g249%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 12.3mg68%
Calcium 60.1mg5%
Potassium 1664.5mg35%
Phosphorus 1325.6mg106%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Roast Goose
    1 unit (yield from 1 lb ready-to-cook goose) (143 grams)
  2. Roast Goose
    1 unit (yield from 1 lb ready-to-cook goose) (143 grams)
  3. Roast Goose
    1 unit (yield from 1 lb ready-to-cook goose) (143 grams)
  1. Roast Goose
    Serving Size: 1 unit (yield from 1 lb ready-to-cook goose) (143 grams)
    Calories 340 17% DV
    Protein 41.4g 83% DV
    Fat 18.1g 23% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars --g --% DV
  2. Roast Goose
    Serving Size: 1 unit (yield from 1 lb ready-to-cook goose) (143 grams)
    Calories 340 17% DV
    Protein 41.4g 83% DV
    Fat 18.1g 23% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars --g --% DV
  3. Roast Goose
    Serving Size: 1 unit (yield from 1 lb ready-to-cook goose) (143 grams)
    Calories 340 17% DV
    Protein 41.4g 83% DV
    Fat 18.1g 23% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars --g --% DV
Created with MyFoodData.com