Nutrition Facts for Goose, liver, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 133 |
| % Daily Value * |
| Total Fat 4.3g | 5% |
| Saturated Fat 1.6g | 8% |
| Trans Fat --g |
| Cholesterol 515mg | 172% |
| Sodium 140mg | 6% |
| Total Carbohydrate 6.3g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 16.4g | 33% |
| Vitamin C 4.5mg | 5% |
| Vitamin D --mcg | --% |
| Iron 30.5mg | 170% |
| Calcium 43mg | 3% |
| Potassium 230mg | 5% |
| Phosphorus 261mg | 21% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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