Nutrition Facts for Goose, liver, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(94g) |
|
| Calories | 125 |
| % Daily Value * |
| Total Fat 4g | 5% |
| Saturated Fat 1.5g | 7% |
| Trans Fat --g |
| Cholesterol 484.1mg | 161% |
| Sodium 131.6mg | 5% |
| Total Carbohydrate 5.9g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 15.4g | 31% |
| Vitamin C 4.2mg | 5% |
| Vitamin D --mcg | --% |
| Iron 28.7mg | 159% |
| Calcium 40.4mg | 3% |
| Potassium 216.2mg | 5% |
| Phosphorus 245.3mg | 20% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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