Nutrition Facts for Pheasant, leg, meat only, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(99g) |
|
| Calories | 133 |
| % Daily Value * |
| Total Fat 4.3g | 5% |
| Saturated Fat 1.4g | 7% |
| Trans Fat --g |
| Cholesterol 79.2mg | 26% |
| Sodium 44.6mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 22g | 44% |
| Vitamin C 5.9mg | 7% |
| Vitamin D --mcg | --% |
| Iron 1.8mg | 10% |
| Calcium 28.7mg | 2% |
| Potassium 293mg | 6% |
| Phosphorus 277.2mg | 22% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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