| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (354g) | |||
| Calories | 414 | ||
| % Daily Value * | |||
| Total Fat 1.9g | 2% | ||
| Saturated Fat 0.44g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 35.4mg | 1% | ||
| Total Carbohydrate 74.2g | 27% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 27.6g | 55% | ||
| Vitamin C 3.5mg | 4% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 11.1mg | 62% | ||
| Calcium 10.6mg | 1% | ||
| Potassium 1076.2mg | 23% | ||
| Phosphorus 531mg | 42% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||