Nutrition Facts for Peas, green, split, mature seeds, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 364 |
| % Daily Value * |
| Total Fat 3.9g | 5% |
| Saturated Fat 0.41g | 2% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 61.6g | 22% |
| Dietary Fiber 22.2g | 79% |
| Total Sugars 3.1g | 6% |
| |
Includes --g Added Sugars | --% |
| Protein 23.1g | 46% |
| Vitamin C 1.8mg | 2% |
| Vitamin D 0mcg | 0% |
| Iron 4.7mg | 26% |
| Calcium 46mg | 4% |
| Potassium 852mg | 18% |
| Phosphorus 334mg | 27% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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