| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (356g) | |||
| Calories | 366 | ||
| % Daily Value * | |||
| Total Fat 1.1g | 1% | ||
| Saturated Fat 0.17g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 8.7mg | 0% | ||
| Total Carbohydrate 66.4g | 24% | ||
| Dietary Fiber 25.1g | 90% | ||
| Total Sugars 15.2g | 30% | ||
| Includes --g Added Sugars | --% | ||
| Protein 24.9g | 50% | ||
| Vitamin C 23.5mg | 26% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 5mg | 28% | ||
| Calcium 70.6mg | 5% | ||
| Potassium 1143.1mg | 24% | ||
| Phosphorus 381.2mg | 30% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||