| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (57g) | |||
| Calories | 328 | ||
| % Daily Value * | |||
| Total Fat 28.1g | 36% | ||
| Saturated Fat 4g | 20% | ||
| Trans Fat 0.01g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 6.8mg | 0% | ||
| Total Carbohydrate 10.6g | 4% | ||
| Dietary Fiber 4.8g | 17% | ||
| Total Sugars 2.7g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.2g | 28% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.7mg | 10% | ||
| Calcium 42.6mg | 3% | ||
| Potassium 380.3mg | 8% | ||
| Phosphorus 209.9mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||