| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (300g) | |||
| Calories | 1742 | ||
| % Daily Value * | |||
| Total Fat 148.4g | 190% | ||
| Saturated Fat 23.5g | 118% | ||
| Trans Fat 0.03g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 904mg | 38% | ||
| Total Carbohydrate 61.4g | 22% | ||
| Dietary Fiber 22.6g | 81% | ||
| Total Sugars 16.1g | 32% | ||
| Includes --g Added Sugars | --% | ||
| Protein 72.1g | 144% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 8.3mg | 46% | ||
| Calcium 204mg | 16% | ||
| Potassium 1931mg | 41% | ||
| Phosphorus 1074mg | 86% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||