| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (84g) | |||
| Calories | 481 | ||
| % Daily Value * | |||
| Total Fat 42g | 54% | ||
| Saturated Fat 5.8g | 29% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 225.2mg | 9% | ||
| Total Carbohydrate 14.6g | 5% | ||
| Dietary Fiber 6.4g | 23% | ||
| Total Sugars 3.3g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.3g | 47% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.5mg | 14% | ||
| Calcium 86mg | 7% | ||
| Potassium 620.2mg | 13% | ||
| Phosphorus 106.8mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||