| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (714g) | |||
| Calories | 643 | ||
| % Daily Value * | |||
| Total Fat 14.4g | 18% | ||
| Saturated Fat 4.5g | 23% | ||
| Trans Fat 0.11g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 2641.8mg | 110% | ||
| Total Carbohydrate 96.7g | 35% | ||
| Dietary Fiber 26.4g | 94% | ||
| Total Sugars 3.9g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 35.6g | 71% | ||
| Vitamin C 42.8mg | 48% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 10.3mg | 57% | ||
| Calcium 207.1mg | 16% | ||
| Potassium 2277.7mg | 48% | ||
| Phosphorus 656.9mg | 53% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||