Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (222g) | |||
Calories | 449 | ||
% Daily Value * | |||
Total Fat 17g | 22% | ||
Saturated Fat 2.3g | 12% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 7.8mg | 0% | ||
Total Carbohydrate 32.6g | 12% | ||
Dietary Fiber 9.2g | 33% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 50.1g | 100% | ||
Vitamin C 4.4mg | 5% | ||
Vitamin D 0mcg | 0% | ||
Iron 4.2mg | 23% | ||
Calcium 163.1mg | 13% | ||
Potassium 1170.5mg | 25% | ||
Phosphorus 575.9mg | 46% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |