| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (34g) | |||
| Calories | 67 | ||
| % Daily Value * | |||
| Total Fat 2g | 3% | ||
| Saturated Fat 0.35g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1267.5mg | 53% | ||
| Total Carbohydrate 8.6g | 3% | ||
| Dietary Fiber 1.8g | 7% | ||
| Total Sugars 2.1g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.3g | 9% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.85mg | 5% | ||
| Calcium 19.4mg | 1% | ||
| Potassium 71.4mg | 2% | ||
| Phosphorus 54.1mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||