Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 198 | ||
% Daily Value * | |||
Total Fat 6g | 8% | ||
Saturated Fat 1g | 5% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 3728mg | 155% | ||
Total Carbohydrate 25.4g | 9% | ||
Dietary Fiber 5.4g | 19% | ||
Total Sugars 6.2g | 12% | ||
Includes --g Added Sugars | --% | ||
Protein 12.8g | 26% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.5mg | 14% | ||
Calcium 57mg | 4% | ||
Potassium 210mg | 4% | ||
Phosphorus 159mg | 13% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |