Nutrition Facts for Soy flour, low-fat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 372 |
| % Daily Value * |
| Total Fat 8.9g | 11% |
| Saturated Fat 1.3g | 6% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Total Carbohydrate 30.6g | 11% |
| Dietary Fiber 16g | 57% |
| Total Sugars 9.3g | 19% |
| |
Includes --g Added Sugars | --% |
| Protein 49.8g | 100% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 8.2mg | 46% |
| Calcium 285mg | 22% |
| Potassium 2090mg | 44% |
| Phosphorus 675mg | 54% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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