| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (541g) | |||
| Calories | 349 | ||
| % Daily Value * | |||
| Total Fat 5.2g | 7% | ||
| Saturated Fat 0.71g | 4% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 126.9mg | 5% | ||
| Total Carbohydrate 71g | 26% | ||
| Dietary Fiber 8.9g | 32% | ||
| Total Sugars 42.8g | 86% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.7g | 21% | ||
| Vitamin C 27.4mg | 30% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.4mg | 13% | ||
| Calcium 77.1mg | 6% | ||
| Potassium 937.7mg | 20% | ||
| Phosphorus 177.1mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||