| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (972g) | |||
| Calories | 445 | ||
| % Daily Value * | |||
| Total Fat 15.8g | 20% | ||
| Saturated Fat 2.1g | 10% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 432.5mg | 18% | ||
| Total Carbohydrate 47.9g | 17% | ||
| Dietary Fiber 4.9g | 17% | ||
| Total Sugars 30.8g | 62% | ||
| Includes --g Added Sugars | --% | ||
| Protein 27.3g | 55% | ||
| Vitamin C 4.1mg | 5% | ||
| Vitamin D 5.8mcg | 29% | ||
| Iron 5mg | 28% | ||
| Calcium 724.1mg | 56% | ||
| Potassium 1217.4mg | 26% | ||
| Phosphorus 405.8mg | 32% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||