| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (972g) | |||
| Calories | 401 | ||
| % Daily Value * | |||
| Total Fat 16.9g | 22% | ||
| Saturated Fat 2g | 10% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 425.3mg | 18% | ||
| Total Carbohydrate 32.1g | 12% | ||
| Dietary Fiber 4.9g | 17% | ||
| Total Sugars 17.8g | 36% | ||
| Includes --g Added Sugars | --% | ||
| Protein 29g | 58% | ||
| Vitamin C 17.5mg | 19% | ||
| Vitamin D 8.7mcg | 44% | ||
| Iron 5mg | 28% | ||
| Calcium 1003.6mg | 77% | ||
| Potassium 1212.6mg | 26% | ||
| Phosphorus 281.9mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||