Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (243g) | |||
Calories | 131 | ||
% Daily Value * | |||
Total Fat 4.3g | 5% | ||
Saturated Fat 0.5g | 2% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 123.9mg | 5% | ||
Total Carbohydrate 15.3g | 6% | ||
Dietary Fiber 1.5g | 5% | ||
Total Sugars 9.7g | 19% | ||
Includes --g Added Sugars | --% | ||
Protein 7.9g | 16% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.6mg | 9% | ||
Calcium 60.8mg | 5% | ||
Potassium 286.7mg | 6% | ||
Phosphorus 126.4mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |