Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (28g) | |||
Calories | 93 | ||
% Daily Value * | |||
Total Fat 0.13g | 0% | ||
Saturated Fat 0.01g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 0.85mg | 0% | ||
Total Carbohydrate 7.2g | 3% | ||
Dietary Fiber 1.6g | 6% | ||
Total Sugars 5.7g | 11% | ||
Includes --g Added Sugars | --% | ||
Protein 18.1g | 36% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.1mg | 17% | ||
Calcium 103.1mg | 8% | ||
Potassium 625.4mg | 13% | ||
Phosphorus 238.3mg | 19% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |