Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (394g) | |||
Calories | 670 | ||
% Daily Value * | |||
Total Fat 38g | 49% | ||
Saturated Fat 7g | 35% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 1220.2mg | 51% | ||
Total Carbohydrate 17.3g | 6% | ||
Dietary Fiber 7.2g | 26% | ||
Total Sugars 0.76g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 71g | 142% | ||
Vitamin C 0.25mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 9.7mg | 54% | ||
Calcium 408.1mg | 31% | ||
Potassium 678.2mg | 14% | ||
Phosphorus 968.3mg | 77% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |