| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (227g) | |||
| Calories | 225 | ||
| % Daily Value * | |||
| Total Fat 7.7g | 10% | ||
| Saturated Fat 1.5g | 8% | ||
| Trans Fat 0.01g | |||
| Cholesterol 82.8mg | 28% | ||
| Sodium 64.6mg | 3% | ||
| Total Carbohydrate 3.2g | 1% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 0.68g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 35.8g | 72% | ||
| Vitamin C 0.23mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.2mg | 12% | ||
| Calcium 233.6mg | 18% | ||
| Potassium 546.6mg | 12% | ||
| Phosphorus 378.8mg | 30% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||