Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (116g) | |||
Calories | 71 | ||
% Daily Value * | |||
Total Fat 4.3g | 5% | ||
Saturated Fat 0.62g | 3% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 9.3mg | 0% | ||
Total Carbohydrate 1.4g | 0% | ||
Dietary Fiber 0.23g | 1% | ||
Total Sugars 0.81g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 8.3g | 17% | ||
Vitamin C 0.23mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.3mg | 7% | ||
Calcium 128.8mg | 10% | ||
Potassium 139.2mg | 3% | ||
Phosphorus 106.7mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |