Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (344g) | |||
Calories | 506 | ||
% Daily Value * | |||
Total Fat 20.1g | 26% | ||
Saturated Fat 2.8g | 14% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 44.7mg | 2% | ||
Total Carbohydrate 51.4g | 19% | ||
Dietary Fiber --g | --% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 36.5g | 73% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 14.9mg | 83% | ||
Calcium 488.5mg | 38% | ||
Potassium 963.2mg | 20% | ||
Phosphorus 526.3mg | 42% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |