Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (172g) | |||
Calories | 253 | ||
% Daily Value * | |||
Total Fat 10g | 13% | ||
Saturated Fat 1.4g | 7% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 22.4mg | 1% | ||
Total Carbohydrate 25.7g | 9% | ||
Dietary Fiber --g | --% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 18.3g | 37% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 7.4mg | 41% | ||
Calcium 244.2mg | 19% | ||
Potassium 481.6mg | 10% | ||
Phosphorus 263.2mg | 21% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |