| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (251g) | |||
| Calories | 132 | ||
| % Daily Value * | |||
| Total Fat 3.6g | 5% | ||
| Saturated Fat 0.54g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 1.5mg | 1% | ||
| Sodium 154.3mg | 6% | ||
| Total Carbohydrate 15.9g | 6% | ||
| Dietary Fiber 0.49g | 2% | ||
| Total Sugars 12.8g | 26% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9g | 18% | ||
| Vitamin C 0.51mg | 1% | ||
| Vitamin D 3.5mcg | 17% | ||
| Iron 1mg | 6% | ||
| Calcium 393.2mg | 30% | ||
| Potassium 431mg | 9% | ||
| Phosphorus 177.1mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||